Cert ID Europe, in the press, all for sustainability. The recent article in Food Manufacture talks about what exactly is sustainability, and how do we make it a reality? The article references the increase in sustainability, and how it is becoming an active business choice as well as a consumer choice.
Cert ID Europe are mentioned in the article, all because of our ProTerra Sustainability Standard. Cert ID are discussed in relation to ProTerra standard but how it has come about due to Non-GMO soy. Issues of environmental and social impacts are now becoming increasingly important within the food industry and overall the article discusses how these impacts and issues cannot be ignored. Have a look to find out all the details.
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