Cert ID Europe, in the press, all for sustainability. The recent article in Food Manufacture talks about what exactly is sustainability, and how do we make it a reality? The article references the increase in sustainability, and how it is becoming an active business choice as well as a consumer choice.
Cert ID Europe are mentioned in the article, all because of our ProTerra Sustainability Standard. Cert ID are discussed in relation to ProTerra standard but how it has come about due to Non-GMO soy. Issues of environmental and social impacts are now becoming increasingly important within the food industry and overall the article discusses how these impacts and issues cannot be ignored. Have a look to find out all the details.
Cert ID Europe have appeared in the press this week, exciting! We are pleased to announce that we are mentioned in Food Manufacturer for our Global food sourcing, but also explaining how this can often be a risky business to enter in to.
The article discusses how global sourcing can come with many issues, whether this ranges in our BRC certification, our Non-GMO certification, our Halal certification or our ProTerra certification. When sourcing business from the other side of the globe we may be confronted with counterfeit documents, old protocols and unheard of systems. However, this isn't always the case! Cert ID Europe have many successful clients all over the world, which have top standard systems and procedures to adhere to the many certification schemes we one.
But it isn't all easy and happy. Take a look at the article for more information.
